Daily uk news Is this KFC's secret 11 Herb and Spice blend? Michelin-starred chefs reveal how to recreate famous fried chicken at home in three simple steps  PremierLeague-News.Com

PremierLeague-News.Com - Tom Aikens, who runs Muse in Belgravia, joined French Maître d'hôtel Fred Sirieix and Michelin-starred chef Alex Bond, who runs Alchemilla in Nottingham, for the new series of Snackmasters.

Daily uk news Is this KFC's secret 11 Herb and Spice blend? Michelin-starred chefs reveal how to recreate famous fried chicken at home in three simple steps  PremierLeague-News.Com

PremierLeague-News.Com - Tom Aikens, who runs Muse in Belgravia, joined French Maître d'hôtel Fred Sirieix and Michelin-starred chef Alex Bond, who runs Alchemilla in Nottingham, for the new series of Snackmasters.

Daily uk news  Is this KFC's secret 11 Herb and Spice blend? Michelin-starred chefs reveal how to recreate famous fried chicken at home in three simple steps  PremierLeague-News.Com
05 April 2021 - 22:00

PremierLeague-News.Com - Breaking Sport Transfer News ! Two Michelin-starred chefs have revealed their recipes to recreate KFC's famous 11 Herb & Spice combination at home.Tom Aikens, who runs Muse in Belgravia, central London, joined French Maître d'hôtel Fred Sirieix and fellow Michelin-starred chef Alex Bond, who runs Alchemilla in Nottingham, for the first episode of the new series of Snackmasters, which airs tomorrow on Channel 4.Throughout the series, presented by Fred Siriex, the chefs try to recreate famous snacks using their own recipes, with previous episodes highlighting Burger King Whoppers and KitKats. Two Michelin-starred chefs have revealed their recipes to recreate KFC's famous 11 Herb & Spice combination at home. Pictured is KFC's chicken But in the latest episode, the chefs try to create KFC's famously secret spice blend, using their expert palates to decipher the spices.Tom mixes thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger and ground white pepper to coat his fried chicken, and also uses buttermilk and flour to help the marinade stick. Meanwhile, Alex uses black pepper, white pepper, garlic powder, dried oregano, paprika, thyme, celery salt, mustard powder, ginger, onion powder, basil and cayenne, which he mixed with cornflour, flour, sugar and salt.  RELATED ARTICLES Previous 1 Next Woman discovers £42 Karen Millen skirt is sold at Oasis for... It's the modern dilemma - what to do with your £10k eggs on... Survivor of 1972 Andes plane crash who resorted to... What the royals' birthdays reveal about their personalities:... Share this article Share 156 shares Tom Aikens recipe for 'KFC chicken'    INGREDIENTS saltdried thyme leavesdried basil leavesdried oregano leaves ground white pepperChicken pieces of your choice  Celery saltblack pepperdried mustardpaprikaGarlic saltground gingerFlour  METHODThese are all the spices, you have to be very careful of the different quantities used, as you use to much spice like paprika , the dried herbs, the coating will go to dark…On Snackmasters I used a typical buttermilk and egg wash to dip the drumsticks & thighs in first and then the flour dredge,  I now know that they just dipped the chicken into a salt water brine first and then into the dredge , a brine will give flavour and help the flour to stick…Dredge the chicken pieces in the flour mixture on all sides, then shake off the excess coating.Heat the oil to 175c and fry in small batches for approx 15 mins… adverts.addToArray({"pos":"mpu_factbox"})Advertisement Alex Bond's recipe for 'KFC chicken'  INGREDIENTS Black Pepper 4.5gWhite pepper 7.5g Garlic powder 20gDried Oregano 1gPaprika 2gFlour 170gCornflour 20gSugar 12g Dried Thyme 1gCelery salt 3gMustard powder 10gGinger 3gOnion powder 15gBasil 1gCayenne 5g Salt 11gChicken pieces of your choice  METHOD 1. Mix together herbs, spices and flour2. Cover chicken in the flour mixture on all sides, then shake off the excess coating.3. Fry adverts.addToArray({"pos":"mpu_factbox"})Advertisement After he died in 1980, Colonel Sanders 11 herbs and spice recipe was locked in a vault and to this day is only handed out on a strict 'need to know basis'.Many chefs have attempted to make their own version of the dish over the years,  but KFC have stayed tight lipped over the ingredients.In 2016, The Chicago Tribune  published a recipe that was found in a scrapbook belonging to the Colonel, that had been discovered by his nephew. Tom Aikens (left)  who runs Muse in Belgravia, central London, joined French Maître d'hôtel Fred Sirieix and fellow Michelin-starred chef Alex Bond (right),  who runs Alchemilla in Nottingham, for the first episode of the new series of Snackmasters, which airs tomorrow on Channel 4. The chefs tried various recipes to crack their KFC chicken before settling on their favourite  Dan Fell's replica recipe for KFC chicken IngredientsFive cups of plain flourHalf a tablespoon of oregano & thymeOne tablespoon of brown gingerTwo tablespoons of garlic powderOne tablespoon of mustard powderOne tablespoon of celery saltOne tablespoon of black pepperOne third of a tablespoon of sea saltTwo tablespoons of white pepperFour tablespoons of paprikaChicken MethodAdd the flour to the herbs and spices. Then use three parts flour to one part self-raising flour.Season the chicken in a mix when at room temperature.

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. Then re-season in the mix.Fry the chicken for five to six minutes at 160C to 165C before placing it in a pre-heated 80C oven - then give it a final 90-second fry prior to serving. adverts.addToArray({"pos":"mpu_factbox"})Advertisement Joe Ledington, a nephew of the colonel by marriage, said he's 'pretty sure it's close to the original'. The recipe contained dried thyme leaves, dried basil leaves, dried oregano leaves, celery salt, ground black pepper, dried mustard, paprika,  garlic salt, ground ginger and ground white pepper as well as  all-purpose flour and salt.  Last year, a British man was deemed a 'modern day hero' after spending 18 months perfecting KFC's secret recipe.Dan Fell, from Warwickshire, revealed his version of the famed 11 herbs and spices mix to Twitter following the closure of the fast food chain amid the COVID-19 lockdown.The music composer claims that after more than a year of experimenting with different recipes to replicate the popular takeaway, he's now got it 'spot on'.The recipe includes five cups of plain flour, four tablespoons of paprika, two tablespoons of white pepper and garlic powder, plus one tablespoon of ground ginger. To the mixture, Dan also adds one tablespoon of mustard powder, celery salt and black pepper, half a tablespoon of oregano and thyme and one-third of a tablespoon of sea salt.The chicken lover explained that basil was the 11th ingredient but that he often leaves it out as it doesn't add much flavour to the jam-packed recipe.Use three parts of the mix to one part of self-raising flour and give the chicken an egg wash before rolling it in the seasoning and frying it in a deep fat fryer or hot oil at 160C to 165C. Fry the chicken for five to six minutes before placing it in a pre-heated 80C oven, then give it a final 90-second fry prior to serving. Meanwhile, last year Ernestina Agyei, 31, from London, revealed she mixes flour and spices before deep frying in oil to make the delicious chicken treat at home -and even gained a 9/10 rating from KFC themselves.Her recipe included  1 cup of flour, with one tablespoon of the following: - sea salt, thyme, oregano, garlic salt, ground ginger, black pepper, onion powder, slap ya mamma (which is a mix of black pepper, red pepper and garlic) and two tablespoons of paprika.  A man has been branded a 'modern day hero' online after spending 18 months perfecting KFC's secret recipe (pictured) Is this the Original KFC recipe?  One relative of KFC Colonel Harland Sanders believes is the recipe, which has been safely tucked away in a family scrapbook for years.The blend of 11 herbs and spices is kept in a vault, says the company, and no one - except the company, of course - knows what it is.In fact, Sanders came up with the idea to have two different companies make part of the recipe, so no one company would ever have the entire thing. Prep: 30 minutesSoak: 20-30 minutesCook: 15-18 minutesMakes: 4 servingsINGREDIENTS   2 cups all-purpose flour2/3 tablespoon salt1/2 tablespoon dried thyme leaves1/2 tablespoon dried basil leaves1/3 tablespoon dried oregano leaves1 tablespoon celery salt1 tablespoon ground black pepperExpeller-pressed canola oil    1 tablespoon dried mustard4 tablespoons paprika2 tablespoons garlic salt1 tablespoon ground ginger3 tablespoons ground white pepper1 cup buttermilk1 egg, beaten1 chicken, cut up, the breast pieces cut in half for more even frying  METHOD 1 Mix the flour in a bowl with all the herbs and spices; set aside.2 Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.3 Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes. 4 Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken adverts.addToArray({"pos":"mpu_factbox"})Advertisement Snackmasters Series 3 airs tomorrow on Channel 4 at  9.20pm

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